There is nothing better than the smell of freshly baked bread. Rye bread is a symbol of the Estonian nation and the staple food of ur ancestors. Estonian bread s very healthy. Why? We will talk abut it in workshop.
In bread baking workshop we will learn:
Participants will taste and compare different breads. They can also knead dough a bake their own little bread. In addition to he recipes and tutorials, each participant will receive a little bread let - leaven, and a self baked hot loaf.
We will also talk about common mistakes in bread baking and answer questions, talk about Estonian food culture, meanings in it and about heathy choices.
Price: 35.-/peron
Time: 1,5-2 h